Quesada 35th Anniversary

    With few exceptions, most smokers are more familiar with the names of their cigars than they are with the names of the cigar makers. Some good examples are Fonseca, Licenciado, and Jose Benito—popular brands all made by
    a quiet, unassuming fourth-generation Cuban expatriate named Manuel "Manolo" Quesada. In 1974, Quesada became the first cigar manufacturer to establish a factory in the zona franca (free zone) of the Dominican Republic’s Santiago province, which subsequently became a magnet that attracted other cigar makers to the now-famous hub. Yet outside of the cigar industry, few knew Quesada’s name.

    His two daughters, Raquel and Patricia, set out to change that by creating the Quesada 35th Anniversary cigar ($12.75), or Q 35 as they call it, to honor their father’s 35-year legacy as a pioneering cigar maker in the Dominican Republic. But they wanted to create this cigar, a box-pressed 6 x 49 toro, without his help.

    "The only time I got involved was when I told them that to make a box-pressed cigar, the filler has to be a little looser," Quesada recalls. "Otherwise it will draw too tightly. That makes it more difficult to produce, but that’s what they wanted to do. They did everything else themselves. In fact, Raquel went out and looked for tobaccos we had never used before," he says with both a father’s and a cigar maker’s pride.

    The result is the first box-pressed cigar ever produced by Quesada’s factory, Manufactura de Tabacos S.A. (MATASA). It is also the best. For the wrapper, Patricia selected a rarely used, oily, chocolate-brown Arapiraca-seed tobacco, which is usually grown in Brazil. But this leaf came from Ecuador, where the soil and cloud cover gave it added finesse. For the Q 35’s filler, the same Dominican Republic tobacco used in the 2008 vintage Cuban Criollo 98 binder was blended with Havana Vuelta Arriba ligero from the country’s Navarrete region, along with a touch of ligero from Estelí in Nicaragua.

    The Q 35 is a slow-burning, easy-drawing smoke rich with the flavors of cedar and espresso and imbued with a medium-full but gentle strength that makes one want to linger over every puff.

     

    Quesada, www.matasa.com

    The full-flavored whiskey takes its character from the distillery’s picturesque natural...
    The Mandarin Oriental New York hosted the exclusive event at its 35th-floor MObar…
    Photo by Antoine Bagot
    The finest Cognacs are deeply flavored, richly textured, and best discovered on their native ground...
    The $3,000 Platinum pass ensures the finest food, drink, and access…
    In honor of the hotel’s 125th anniversary, the ultra-rare scotch comes with a piece of England’s...
    Scott Torrence evaluates, assesses, and drinks some of the greatest vintages in the world...
    The cucumber-infused spirit inspired the giant green airship, which is taking to the skies of major...
    Photo by Madison McGaw
    Club members celebrated the release of the Cognac at the Surrey hotel in in Manhattan…
    A new generation of imbibers has flocked to the lighter taste of grain whisky…
    Photo by Bob McClenahan
    The bottles from the $6 million worth of barrels sold will be available in as soon as one year…