When Tom Sellers was awarded a Michelin star this fall for his Restaurant Story, the 26-year-old became one of the youngest chefs in the United Kingdom to receive the accolade.
The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina Italiana Food and Wine Festival in Las Vegas.
Just as the phylloxera outbreak of the 1860s caused the French to switch from wine to Cognac with their meals, a few years ago some Parisians again began having a glass or two of eau-de-vie with t
King Cole Bar & Salon—the newly renovated lounge and dining venue at the St.
Seats are selling out quickly for the Restaurant at Meadowood’s annual Twelve Days of Christmas charitable food-and-wine celebration.
From August 2 to 4, the Four Seasons Los Angeles at Beverly Hills is calling all food lovers to pack their bags for a culinary immersion.
The Restaurant at Meadowood, one of Napa Valley’s favorite destinations, has freshened up its design, added an expansive bar menu, and opened a new lounge, where guests can order
The simple yet artfully executed seafood dishes at the executive chef Matthew Kirkley’s L2O restaurant in Chicago present a challenge to even discerning oenophiles—how to choose a
The death of Rio de Janeiro native Oscar Niemeyer in December marked not only the conclusion of a 76-year career for Brazil’s most influential architect, but also the end of an era for the country
Great beans bring out the best in any coffee maker.