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  1. Curtis Stone, the Australian chef, is trying something new: opening his first restaurant.
  2. Some of the world’s best chefs will prepare a series of extraordinary dinners.
  3. Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game.
  4. The temporary eatery will serve “refined country-club” dishes and take reservations through March 2.
  5. The island of Palm Beach, Fla., will welcome foodies from across the country this December for the eighth annual Palm Beach Food and Wine Festival.
  6. Inventive variations on the deli classic are stacking up coast to coast.
  7. Alain Ducasse joins the march toward healthy haute cuisine.
  8. Celebrity chef–sponsored food festivals seem to be a dime a dozen these days, but Ultimo at the Venetian Las Vegas, from December 5 through 7, is no ordinary food festival.
  9. Master chefs take up the challenge of searching kitchens around the globe for today's top emerging talents—five remarkable individuals whose lives and careers will be transformed this fall during...
  10. David Bouley discovers that Yoshiaki Takazawa’s cuisine transcends cultural and culinary divides.

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