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  1. In 2006, Daniel Rose, a young chef from Chicago, opened a tiny restaurant on the fringes of Paris...
  2. B lockbuster openings in the restaurant world have been in short supply lately, so when it was...
  3. Benoit , Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro...
  4. Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand...
  5. In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition...
  6. The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of...
  7. Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the...
  8. Riding ultrawide fluorescent-pink flowered skis, Traci Des Jardins darts around trees, bounds over...
  9. THE GIFT A vineyard-to-table trip for two—created and led by chef Charlie Palmer—that begins in...
  10. The Restaurant at Meadowood in St. Helena, California, was awarded three stars in Michelin’s 5th...

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