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  1. A curiously foggy domed glass bowl arrives at the table. When the sous-chef lifts the top, orangewood smoke wafts into the air, revealing a single raw oyster bathed in a briny escabeche and sweet...
  2. < Back to Concierges' Guide to London THE FAT DUCK Multisensory molecular gastronomy "just outside London, in Bray," from self-taught chef Heston Blumenthal. "Go with an open mind" and experience...
  3. < Back to Concierges' Guide to London APSLEYS, A HEINZ BECK RESTAURANT "Very popular" afternoon tearoom is home to England’s first tea sommelier, Karl Kessab. The elegant establishment, within The...
  4. < Back to Concierges' Guide to London ALAIN DUCASSE AT THE DORCHESTER Michelin three-star French cuisine from the renowned chef in a "contemporary and relaxing" space at The Dorchester. The four-...
  5. Sixty of some of the world’s greatest chefs are orchestrating Le Dîner des Grands Chefs on April 6 at the Château de Versailles. The dinner is open to 650 guests who are willing to pay nearly $900...
  6. The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud ( www.danielnyc.com ), chef Daniel Boulud’s Upper West Side boutique and café...
  7. Chef Daniel Boulud will host his 14th annual Sunday supper to benefit Citymeals-on-Wheels on March 6 at Daniel on Park Avenue and 65th Street in New York. Boulud and guest Chef Gérald Passédat of Le...
  8. In 2006, Daniel Rose, a young chef from Chicago, opened a tiny restaurant on the fringes of Paris and took the original gourmands—the French—by storm. His bare-bones establishment, Spring, offered a...
  9. B lockbuster openings in the restaurant world have been in short supply lately, so when it was reported that the architects Diller Scofidio & Renfro would design a $20 million new restaurant in...
  10. Benoit , Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December. Newly appointed executive chef Philippe...

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