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  1. B lockbuster openings in the restaurant world have been in short supply lately, so when it was reported that the architects Diller Scofidio & Renfro would design a $20 million new restaurant in...
  2. Benoit , Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December. Newly appointed executive chef Philippe...
  3. Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eugene, Oregon. Celebrating what eminent 18th century French...
  4. In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare black truffles that are currently selling for $2.60 per...
  5. The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean. Employing ancient recipes and techniques, O&CO cultivates...
  6. Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the holidays. It features 400 pieces of handmade chocolate (weighing in at almost 10 pounds) in specially...
  7. Riding ultrawide fluorescent-pink flowered skis, Traci Des Jardins darts around trees, bounds over moguls, and tucks into turns on the black-diamond backside at California’s Northstar-at-Tahoe Resort...
  8. THE GIFT A vineyard-to-table trip for two—created and led by chef Charlie Palmer—that begins in California’s Sonoma wine country and ends in two New York temples of haute cuisine. A personal...
  9. Chef Daniel Boulud will host his annual Fall Game Dinner on November 18 at his restaurant Daniel in New York. The proceeds will benefit the Bocuse d’Or USA Foundation, an organization that helps...
  10. The Restaurant at Meadowood in St. Helena, California, was awarded three stars in Michelin’s 5th annual San Francisco Bay Area & Wine Country Restaurant Guide 2011. It is a distinction held by...

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