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  1. In the world of Michelin three-star restaurants, there is much distinction, but little surprise. Not that the cuisine is homogeneous from one venue to the next, or the decor cut from the same cloth...
  2. Chuck Hesse had planned to sail around the world, but he took a detour to a then-obscure Caribbean island, where he ended up settling and eventually farming sea snails. A decade after Hesse departed...
  3. Now and then a hardworking visionary comes along and defines the goals and standards of an entire generation. Among chefs, Alain Ducasse is that man. The 45-year-old Castelsarrasin, France, native is...
  4. Master of the Sea As a chef, Eric Ripert’s greatest attribute might be his ability to select the freshest, tastiest seafood for New York’s Le Bernardin. Or, it just might be the restraint he shows in...
  5. The Restaurant Plaza Athénée at the Hôtel Plaza Athénée in Paris is more than just a study in elegance. While the decor is striking—the formal antique style was coordinated by Patrick Jouin—the heart...
  6. Table With A View Heaven seems a little closer when you wine and dine on the terrace of Restaurant Principe Leopoldo at the Villa Principe Leopoldo & Residence in Lugano, Switzerland. Perched...
  7. Two hours and 30-some dishes into the lavish meal, the kitchen door opens and the chef emerges. His gauzy white pants and a flowing white shirt, unbuttoned midchest, replace traditional chef whites,...
  8. When chef Hans Röckenwagner was growing up in Bavaria, his earliest culinary memories were of his mother’s traditional German dishes prepared in her Gaggenau oven. At the time (the 1960s), the oven...
  9. Redcoat Revel The year was 1778, and things were hopping in Philadelphia. The founding fathers of the revolution had departed, as had Gen. George Washington’s army (now encamped outside the city in...
  10. Abbondonza! The word alone evokes images of joyful celebration, family ties, and hearty feasts—which is exactly what Francesca Abbracciamento, one of Manhattan’s premier party planners, is predicting...

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