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  1. When a Michelin three-star French chef and a venerable Champagne house collaborate, you would expect the result to be sublime. The recently opened Krug Room at Restaurant Guy Savoy in the Caesars...
  2. Few renowned chefs about to open a restaurant under their own moniker would be enthusiastic about a last-minute renaming of the establishment. But Theo Schoenegger was. He had been lured away from...
  3. The reincarnation of Charlie Palmer’s Manhattan flagship restaurant, Aureole, includes a display of 3,500 wine bottles in a vaulted mezzanine above the bar. Palmer—who moved his 20-year-old bastion...
  4. When chef Timothy Hollingsworth took over the helm at The French Laundry (TFL, to insiders) one might have expected some anxiety on his part. Since he’s spent a decade honing his culinary skills at...
  5. If you’re seeking stylish ambiance and a star-studded New York social scene along with great cuisine, check out the Standard Grill, the latest dining venture to open in New York’s flourishing...
  6. A top French chef will open a restaurant in the Bright Light City while a young American chef expands his presence in the City of Light. Parisian Pierre Gagnaire will extend his empire into the...
  7. "I apply Coco Chanel’s theory of getting dressed to my cooking," says Michael White, the Michelin-starred chef of Manhattan’s new and already highly acclaimed Italian seafood restaurant Marea. "It’s...
  8. Holiday Dinner by Kelly Wearstler China: Trousdale collection, Kelly Wearstler for Pickard, $56.50 to $337.50; available at Bergdorf Goodman and select Neiman Marcus stores. Stemware: Juwel...
  9. Twenty years after he opened Aureole, his first restaurant, culinary impresario Charlie Palmer decided it needed a makeover. No mere facelift for the revered Aureole: It has a completely new look--...
  10. Built in 1907 as a men’s-only bar within the Plaza Hotel, the Oak Room has remained a legendary establishment for more than a century. Under the guidance of executive chef Eric Hara, the restaurant...

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