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  1. Robert Mondavi, Naoko Dalla Valle, Ann Colgin, and dozens of other winemakers are among the regulars at Redd in Yountville, Calif. They keep coming back to his restaurant, says owner Richard...
  2. The next-best thing to eating Peking duck at the Forbidden Palace—where it was invented centuries ago by the emperor’s court chefs—is savoring it at Made in China, inside the Grand Hyatt Beijing. The...
  3. Chef Michael Voltaggio is back where his career began. He has returned to the Greenbrier, in the West Virginia mountains, to run its new restaurant, Hemisphere, and elevate the reputation of the...
  4. Restaurateur Pat Kuleto has an original take on surf and turf. He recently opened Waterbar , a seafood restaurant, and the Epic Roasthouse ( www.rinconparkrestaurants.com ), a steak house, side by...
  5. Mark Gaier and Clark Frasier, founders of the renowned Arrows restaurant in southern Maine, have opened Summer Winter ( www.summerwinterrestaurant.com ) in the Boston suburb of Burlington, Mass. Like...
  6. Chuck Hesse had planned to sail around the world, but he took a detour to a then-obscure Caribbean island, where he ended up settling and eventually farming sea snails. A decade after Hesse departed...
  7. The new mocha coffee from Sanani ( www.sanani.com )—which the Plano, Texas, company offers through its web site only, at a price of $24 for an 8.8-ounce packet—comes from a mountainous region of...
  8. Beachfront restaurants in Los Angeles are better known for their views than for their cuisine, which makes the new Catch Restaurant & Sushi Bar at Casa del Mar ( www.hotelcasadelmar.com ) a...
  9. Chef Eric Ziebold intended his Parker House rolls to be a trifle between courses at CityZen, his Washington, D.C., restaurant—he does not even list them on the menu—but they have become one of...
  10. Listening to Bach’s Cantata no. 131 and talking about cheese while tending to the machinery that tugs on the teats of his Jersey cows—is there a better way to spend a Sunday morning in Vermont? Not...

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