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  1. Takazawa puts an artful spin on his ratatouille, crab-and-corn tiramisu, and his rendition of a caprese salad.
  2. Nicolas Delaroque prepares the "dish of the evening": Duck, Fig, Shallots.
  3. Dominique Ansel provides a sweet treat.
  4. The island of Palm Beach, Fla., will welcome foodies from across the country this December for the eighth annual Palm Beach Food and Wine Festival.
  5. Inventive variations on the deli classic are stacking up coast to coast.
  6. Alain Ducasse joins the march toward healthy haute cuisine.
  7. Master chefs take up the challenge of searching kitchens around the globe for today's top emerging talents—five remarkable individuals whose lives and careers will be transformed this fall during...
  8. David Bouley discovers that Yoshiaki Takazawa’s cuisine transcends cultural and culinary divides.