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  1. Swedish chef Mathias Dahlgren’s restaurant Matsalen—located within the Grand Hôtel Stockholm—recently received its first Michelin star, less than a year after opening in May 2007. The award came...
  2. More than just the menu is seasonal at Park Avenue Summer; the entire restaurant changes with the calendar. Since opening the Midtown Manhattan establishment a year ago, co-owner Michael Stillman has...
  3. Mathias Dahlgren (+46.8.679.35.84, www.mdghs.com ), which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants. Matsalen ("the dining room" in Swedish) seats 37 for dinner in a...
  4. From certain tables in Le Jules Verne, if you are seated facing the right direction and the weather is clear, you can spot the Arc de Triomphe, the Louvre, Les Invalides (with Napoléon’s tomb), the...
  5. "I am a great artist." This declaration issues from the lips of the Communard refugee whose gastronomic tour de force furnishes the title for Isak Dinesen’s "Babette’s Feast." After regaling her...
  6. The Garden at Arrows, the Ogunquit, Maine, restaurant run by chefs Clark Frasier and Mark Gaier, offers pleasure for both the eye and the belly. The three-quarter-acre plot is the source of at least...
  7. Each of the 100 featured restaurants was selected by one or more of the following vintners. Santiago Achával , Achaval-Ferrer, Mendoza, Argentina David Adelsheim , Adelsheim Vineyard, Newberg, Ore...
  8. Te Mataré Ramírez transforms dining into an R-rated experience. Sensual artworks decorate the walls of this 13-year-old restaurant in the Palermo Soho section of Buenos Aires, Argentina, and between...
  9. Wine and Indian food are just beginning their courtship, and Vikram Vij, a 44-year-old native of Mumbai and owner of Vij’s, an Indian restaurant in Vancouver, British Columbia, is doing his part to...
  10. The most popular dish on Marc Haeberlin’s menu at Auberge de l’Ill, in the Alsace region of France, is an irresistible paragon of excess. Dubbed La Truffe Sous la Cendre and invented 40 years ago by...

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