Advanced Search

  • Artisan Brew
  • Robb Vices
  • Auctions
  • Automobiles
  • Aviation
  • Boats and Yachts
  • Cigars
  • Collectibles
  • Electronics
  • Fashion
  • Fine Dining
  • Home Design
  • Jewelry
  • Spirits
  • Travel
  • Watches
  • Wines

Search results

  1. After 20 years of working with some of the world’s top chefs, including Guy Savoy and Alain Ducasse, French chef Laurent Gras has established his own signature venue, L2O. Opened in May in Chicago’s...
  2. The name of BLT Market ( www.bltmarket.com ) is less a description of the Manhattan venue than a reference to its obsession with seasonal ingredients. But the restaurant, which opened in the summer...
  3. Swedish chef Mathias Dahlgren’s restaurant Matsalen—located within the Grand Hôtel Stockholm—recently received its first Michelin star, less than a year after opening in May 2007. The award came...
  4. More than just the menu is seasonal at Park Avenue Summer; the entire restaurant changes with the calendar. Since opening the Midtown Manhattan establishment a year ago, co-owner Michael Stillman has...
  5. Mathias Dahlgren (+46.8.679.35.84, www.mdghs.com ), which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants. Matsalen ("the dining room" in Swedish) seats 37 for dinner in a...
  6. From certain tables in Le Jules Verne, if you are seated facing the right direction and the weather is clear, you can spot the Arc de Triomphe, the Louvre, Les Invalides (with Napoléon’s tomb), the...
  7. "I am a great artist." This declaration issues from the lips of the Communard refugee whose gastronomic tour de force furnishes the title for Isak Dinesen’s "Babette’s Feast." After regaling her...
  8. The Garden at Arrows, the Ogunquit, Maine, restaurant run by chefs Clark Frasier and Mark Gaier, offers pleasure for both the eye and the belly. The three-quarter-acre plot is the source of at least...
  9. Each of the 100 featured restaurants was selected by one or more of the following vintners. Santiago Achával , Achaval-Ferrer, Mendoza, Argentina David Adelsheim , Adelsheim Vineyard, Newberg, Ore...
  10. Te Mataré Ramírez transforms dining into an R-rated experience. Sensual artworks decorate the walls of this 13-year-old restaurant in the Palermo Soho section of Buenos Aires, Argentina, and between...

Pages