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  1. Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood counter where diners sit and watch their meals being made. Specialties: Sea urchin in lobster gelée...
  2. One of the world’s most celebrated chefs has seamlessly recreated the French experience you'd have at his Paris restaurant—exceptional food, wine, and service—at Caesars Palace in an elegant space...
  3. When Alain Senderens opened his eponymous restaurant in 2005 in the space that formerly housed his internationally regarded restaurant Lucas Carton, Senderens' signature dishes also underwent...
  4. Wolfgang Puck's premier restaurant, Spago, remains Hollywood’s preferred spot for power lunches and dinners. Executive chef Lee Hefter showcases an imaginative tasting menu you wont want to miss...
  5. The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main dining room set the tone for John Besh’s lush Creole cooking. Specialties: Louisiana redfish with...
  6. Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood, meat, and game in addition to new chef Bruno Davaillon's signature five-course seasonal tasting menu...
  7. Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and Traci Miller. Their two menus feature cuisine prepared with local and organic produce, meat, and...
  8. This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze at the fleeting glories of the season while they feast upon them. Specialties: Elaborate entrées...
  9. Al Forno is the rare establishment that remains refined without inhibiting the desire to pass plates, an urge that will prove irresistible after sampling the roasted cod wrapped in pancetta...
  10. Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the Breakers resort in Palm Beach one of the finest eateries in the country. Specialties: The chef’s...