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  1. Two hours and 30-some dishes into the lavish meal, the kitchen door opens and the chef emerges. His...
  2. Kopi Luwak, with a price tag of about $175 a pound roasted, just may be the rarest and most...
  3. Normand Laprise was referring to himself, not the tall chef’s hat, when he named his restaurant...
  4. Now and then a hardworking visionary comes along and defines the goals and standards of an entire...
  5. Master of the Sea As a chef, Eric Ripert’s greatest attribute might be his ability to select the...
  6. The Restaurant Plaza Athénée at the Hôtel Plaza Athénée in Paris is more than just a study in...
  7. Table With A View Heaven seems a little closer when you wine and dine on the terrace of Restaurant...
  8. On a single visit to Copia: The American Center for Wine, Food & the Arts in Napa, Calif., it’s...
  9. Sophisticated chocoholics know where to get their fix, and it has nothing to do with a trip to...
  10. If you are craving pub food, consider the Stagg Inn and Restaurant (+44.1544.230.221) in the rural...

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