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  1. To mark his victory as Robb Report ’s 2014 New Culinary Master , chef William Bradley created a six-course celebration dinner in February at his restaurant, Addison , at the Grand Del Mar in San...
  2. Relais & Châteaux—the global network of chefs, restaurants, and five-star hotels—is marking its 60th anniversary by creating an ambitious food and wine festival.
  3. In addition to getting the El Bulli Foundation off the ground, chef Ferran Adrià has produced a seven-volume collection of recipes for every dish produced during the last years of his legendary...
  4. Chef José Andrés is celebrating black-truffle season with an 18-course menu at Saam, his 30-plus-seat tasting room inside the Bazaar restaurant at the SLS Hotel in Beverly Hills, Calif.
  5. When Tom Sellers was awarded a Michelin star this fall for his Restaurant Story , the 26-year-old became one of the youngest chefs in the United Kingdom to receive the accolade. In just six months,...
  6. A one-of-a-kind library of rare spirits and vintage cigars, curated by the creators of the acclaimed spirits and cigar menu at the French Laundry in the Napa Valley and tailored to the recipient’s...
  7. The farm-to-table movement is a relatively recent arrival to Cape Town, but it has been embraced with fervor…
  8. The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina Italiana Food and Wine Festival in Las Vegas. Held from Thursday,...
  9. Just as the phylloxera outbreak of the 1860s caused the French to switch from wine to Cognac with their meals, a few years ago some Parisians again began having a glass or two of eau-de-vie with...
  10. King Cole Bar & Salon —the newly renovated lounge and dining venue at the St. Regis New York—opens this month under the direction of the New York chef and restaurateur John DeLucie. The new...

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