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  1. A curiously foggy domed glass bowl arrives at the table. When the sous-chef lifts the top, orangewood smoke wafts into the air, revealing a single raw oyster bathed in a briny escabeche and sweet...
  2. < Back to Concierges' Guide to London THE FAT DUCK Multisensory molecular gastronomy "just outside London, in Bray," from self-taught chef Heston Blumenthal. "Go with an open mind" and experience...
  3. < Back to Concierges' Guide to London APSLEYS, A HEINZ BECK RESTAURANT "Very popular" afternoon tearoom is home to England’s first tea sommelier, Karl Kessab. The elegant establishment, within The...
  4. < Back to Concierges' Guide to London ALAIN DUCASSE AT THE DORCHESTER Michelin three-star French cuisine from the renowned chef in a "contemporary and relaxing" space at The Dorchester. The four-...
  5. The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud ( www.danielnyc.com ), chef Daniel Boulud’s Upper West Side boutique and café...
  6. In 2006, Daniel Rose, a young chef from Chicago, opened a tiny restaurant on the fringes of Paris and took the original gourmands—the French—by storm. His bare-bones establishment, Spring, offered a...
  7. B lockbuster openings in the restaurant world have been in short supply lately, so when it was reported that the architects Diller Scofidio & Renfro would design a $20 million new restaurant in...
  8. Riding ultrawide fluorescent-pink flowered skis, Traci Des Jardins darts around trees, bounds over moguls, and tucks into turns on the black-diamond backside at California’s Northstar-at-Tahoe Resort...
  9. THE GIFT A vineyard-to-table trip for two—created and led by chef Charlie Palmer—that begins in California’s Sonoma wine country and ends in two New York temples of haute cuisine. A personal...
  10. Chef Daniel Boulud will host his annual Fall Game Dinner on November 18 at his restaurant Daniel in New York. The proceeds will benefit the Bocuse d’Or USA Foundation, an organization that helps...

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