Renowned French-born Hubert Keller is one of America’s most respected chefs, and yet he is probably best known for serving the world’s most expensive burger at his Las Vegas restaurant—black Périg
The Napa Valley finally has an Italian restaurant to brag about: Michael Chiarello has returned to the professional kitchen at his restaurant Bottega.
Thanks to chef Christopher Kostow, the restaurant at this St. Helena resort in the Napa Valley has reaped much-deserved Michelin attention and foodie buzz.
The headquarters of Alice Waters, the visionary who brought the slow-food movement to the U.S., this Berkeley mecca for food-obsessed pilgrims doesn’t disappoint.
Recently reappointed to a drop-dead gorgeous new space, Michael and Linday Tusk’s elevated version of a Mediterranean bistro is a special-occasion-worthy retreat.
San Francisco’s Fifth Floor restaurant has a new menu designed by a new chef, David Bazirgan.
Before there was Auberge de Soleil the boutique resort, there was the restaurant, and it was one of the first Wine Country culinary destinations.
A darling of food critics across the country, Paul Kahan has opened three spots in Chicago. This, his first—a sleek boîte admired by design aficionados—remains the most serious.
Rick Bayless—the country’s foremost expert on Mexican cuisine—holds court not close to the border, but up north in Chicago.
Born in Lucca, Edoardo Baldi brings the Tuscan dishes of his childhood to the West Coast.