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  1. In Josef Centeno, Wolfgang Puck sees another Los Angeles chef capturing a pivotal moment in dining.
  2. Malibu, Calif., is better known for providing respite from the hustle and bustle of Los Angles than for its fine-dining scene.
  3. Click to see which up-and-coming chef has been named our new Culinary Master for 2015…
  4. Dean Fearing savors the open-fire cookery of Nick Badovinus.
  5. Pierre Gagnaire is inspired by Jean-Marc Boyer's intense dedication to terroir. Fearless, daring, and profoundly inventive, Pierre Gagnaire has been called the world’s most inspiring chef thanks to...
  6. It is fairly well settled among all but the grimmest misanthropes and most grasping misers that it is better to give than to receive.
  7. In the Piedmont region of Italy, where Cristiano Cremi­nelli’s family has been curing artisanal meats since the 1600s, chubs of salami might be redolent with Barolo or white truffles.“In Italy, we...
  8. Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s 20th anniversary…
  9. While San Francisco’s Quince is temporarily closed for renovations this summer, the Michelin two-star restaurant will move to the city’s Hedge Gallery for a five-week pop-up dinner series.
  10. Santa Barbara County along California’s Central Coast, with its sprawling hills, valleys, and meadows, is home to more than 175 wineries.

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