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  1. The death of Rio de Janeiro native Oscar Niemeyer in December marked not only the conclusion of a 76-year career for Brazil’s most influential architect, but also the end of an era for the country...
  2. Great beans bring out the best in any coffee maker. And Tonx, a Los Angeles–based subscription service, will keep coffee lovers supplied every other week with a 12-ounce bag of extraordinarily fresh...
  3. For many gourmands, Thomas Keller represents the face of American haute cuisine. Although he spent much of his youth working in restaurants and, in 1983, moved to Paris (where he found positions in...
  4. Celebrated Chef Alain Ducasse, renowned for the contemporary French cuisine that graces the tables of Adour at the St. Regis New York and in Washington, D.C., prefers small, intimate dinner parties...
  5. Chef Mario Batali, whose distinctive restaurants include Carnevino Italian Steakhouse in Las Vegas and Babbo, Del Posto, and Eataly—the newly opened 50,000-square-foot Italian-food überemporium on...
  6. Chef Todd English is a busy man. In just the past six months he opened several diverse restaurants from coast to coast—including Ça Va, a French-style brasserie in New York; Todd English P.U.B. in...
  7. Cooking is a way of life in Bilbao, so much so that the city contains several gastronomical societies (formed mostly of men and numbering anywhere from 20 to 100 members). These societies often take...
  8. In celebration of the Chinese New Year, the Bellagio hotel in Las Vegas is hosting a three-day culinary event (February 14 to 16) that showcases the cuisine and historic service from the Diaoyutai...
  9. When your sweetheart craves the traditional gift of chocolates, Burdick Chocolates delivers imaginative creations beautifully presented. Its confections include dark-chocolate ganache with fig and...
  10. Each treat from Xocolatti is a tiny treasure. Founded by the 24-year-old entrepreneur Shaineal Shah, the Manhattan boutique creates sparkling purple passion-fruit truffles and slates of white and...

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