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  1. On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a group of Robb Report readers learned about the origin of the Petrossian family’s...
  2. To mark the 10th anniversary of his three-Michelin-star restaurant at the Plaza Athénée hotel in Paris, Alain Ducasse decided it was time for a change. With a desire to get back to basics, Ducasse...
  3. Patina restaurant in downtown Los Angeles is kicking off the New Year with three black truffle dinners on January 10, 11, and 12 for up to 240 guests per night. Patina will offer three-, five-, and...
  4. Executive chef Craig Strong of Studio, the signature restaurant of Montage Laguna Beach resort in Southern California, has given the term farm-to-table a literal translation. The spices and herbs...
  5. If you have a weakness for wagyu, New York City–based butcher DeBragga is offering a limited number of dry-aged, rib roasts of wagyu beef for the next few weeks. At about $1,200 each, the 12- to 14-...
  6. Tickets are still available for the November 17 dinner at San Diego’s Grand Del Mar hotel’s restaurant Addison. The exclusive evening for 75 people will benefit the Bocuse d’Or USA Foundation, which...
  7. Chef Daniel Boulud’s newest venture is a two-volume set of books called Cocktails & Amuse-Bouches For Her and For Him ($50), which debuts in Assouline book stores this month. Written in...
  8. It was one of those perfect New York City evenings, where the crowd was as fabulous as the food, and the champagne flowed endlessly. In early June, Krug Champagne hosted an intimate dinner for a...
  9. To help master the artful combination of smoke, fire, and meat, the Alisal Guest Ranch and Resort in Solvang, Calif., is now offering a three-night, four-day BBQ Bootcamp. From October 27 to 30, up...
  10. Customizable dining allows foodies freedom to explore their palates, learn about food and wine, and more. Now, with the Four Seasons Resort The Biltmore Santa Barbara’s new Simply Irresistible dining...

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