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  1. What makes A Voce’s ragu unforgettable, and what are the secret ingredients in Francois Payard’s family recipes? Guests will learn these answers, among other cooking tips and secrets from top chefs,...
  2. Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring. The renowned restaurant’s new head chef, Olivier Reginensi, will be traveling to key cities across...
  3. Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food & Wine celebration, which runs from April 12 to 15 at...
  4. Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russian River Valley can have their own Pigs & Pinot weekend...
  5. Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of the Sommeliers—an ultimate, four-night wine-pairing...
  6. This Valentine’s Day, La Maison du Chocolat is thinking outside the heart-shaped box with four new chocolate confections handcrafted with exotic fruits, spices, and cocoa beans from around the world...
  7. When word spread that hotelier Ian Schrager had taken control of Chicago’s aging Ambassador East Hotel and its ground-floor restaurant, the Pump Room, the city collectively gasped. In the minds of...
  8. Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everything from television shows and restaurants (20 and counting) to brick...
  9. Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February 4. For the event, Halekulani is flying in wines...
  10. On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a group of Robb Report readers learned about the origin of the Petrossian family’s...

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