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  1. The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina Italiana Food and Wine Festival in Las Vegas. Held from Thursday,...
  2. Just as the phylloxera outbreak of the 1860s caused the French to switch from wine to Cognac with their meals, a few years ago some Parisians again began having a glass or two of eau-de-vie with...
  3. King Cole Bar & Salon —the newly renovated lounge and dining venue at the St. Regis New York—opens this month under the direction of the New York chef and restaurateur John DeLucie. The new...
  4. Seats are selling out quickly for the Restaurant at Meadowood ’s annual Twelve Days of Christmas charitable food-and-wine celebration. The 12-part dinner series—which has raised more than $230,000 to...
  5. “Have you seen the List?” That is the question on the lips of five dozen farmers gathered for the third growers’ symposium organized by James Babian. A chef on the Kona Coast of Hawaii’s Big Island...
  6. Is it art or is it dinner? At the gastronomic road show known as Gelinaz, the question is unavoidable. Consider, for example, what happened on the night of September 9, 2013. On an outdoor terrace in...
  7. In San Diego native William Bradley, Thomas Keller discovers the great French chefs’ traditions transplanted to American soil.
  8. In 2009, Anya Fernald was presented with 10,000 acres of dry land below Northern California’s Mount Shasta and issued a challenge by the owner: Make it productive and profitable. The soil was too...
  9. The debut of another Nobu restaurant—even a 12,775-square-foot, 327-seat one in Las Vegas—is not a particularly noteworthy event on its own. But the latest fine-dining venue from Nobu Matsuhisa (see...
  10. In 1987, when many American diners would have blanched at the idea of eating raw fish, Nobu Matsuhisa opened a small Japanese restaurant in Beverly Hills. Confronted by a customer who would not eat...

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