Relais & Châteaux—the global network of chefs, restaurants, and five-star hotels—is marking its 60th anniversary by creating an ambitious food and wine festival.
In addition to getting the El Bulli Foundation off the ground, chef Ferran Adrià has produced a seven-volume collection of recipes for every dish produced during the last years of his legendary restaurant on the Catalonian coast of Spain.
Chef José Andrés is celebrating black-truffle season with an 18-course menu at Saam, his 30-plus-seat tasting room inside the Bazaar restaurant at the SLS Hotel in Beverly Hills, Calif.
When Tom Sellers was awarded a Michelin star this fall for his Restaurant Story, the 26-year-old became one of the youngest chefs in the United Kingdom to receive the accolade.
The farm-to-table movement is a relatively recent arrival to Cape Town, but it has been embraced with fervor…
The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina Italiana Food and Wine Festival in Las Vegas.
Just as the phylloxera outbreak of the 1860s caused the French to switch from wine to Cognac with their meals, a few years ago some Parisians again began having a glass or two of eau-de-vie with t
King Cole Bar & Salon—the newly renovated lounge and dining venue at the St.
Seats are selling out quickly for the Restaurant at Meadowood’s annual Twelve Days of Christmas charitable food-and-wine celebration.
From August 2 to 4, the Four Seasons Los Angeles at Beverly Hills is calling all food lovers to pack their bags for a culinary immersion.