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  1. Le Bernardin chef Eric Ripert has collaborated with the New York–based purveyor Paramount Caviar—which has been one of the procurers of the restaurant’s caviar selection for 20 years—to release a...
  2. To avoid the postholiday blues, the Bardessono Hotel and Spa in Yountville, Calif., is offering a food-and-wine getaway for 12 couples from January 24 to 27. Priced at $8,500 per couple, the four-day...
  3. One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to Courchevel 1850 in the French Alps for a food-and-...
  4. Tucked away inside the sprawling kitchen at Le Meurice hotel in Paris is a new private dining room serving unique menus created by Michelin-starred executive chef Yannick Alléno. The quiet, cozy...
  5. Several world-famous chefs will convene to host a series of dinners at this year’s Palm Beach Food and Wine Festival being held from December 7 to 11 at the city’s hot spots, including the Breakers...
  6. Meadowood Napa Valley has assembled an array of chefs to participate in its annual Twelve Days of Christmas dinner series. On 12 evenings from December 7 to 22, the hotel’s Chef Christopher Kostow...
  7. The legendary Le Bristol Paris has completed its multiyear, $143 million renovation this fall with the opening of the stylish new Le Bar du Bristol. Designed by architect Pierre-Yves Rochon, Le Bar...
  8. To mark its 25th anniversary, the James Beard Foundation is going back to its roots to celebrate. Its fall fund-raiser, which doubles as its silver anniversary gala, features five of its Outstanding...
  9. The Maldives are renowned for pristine beaches and crystalline waters, and now visitors to these exotic islands can dine above the water and dance and drink below at the Niyama resort’s new...
  10. New York chef Tom Colicchio—whose restaurant portfolio includes Gramercy Tavern, Craft, and Colicchio & Sons—has opened his latest venture at Topping Rose House, a recently restored 19th-century...

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