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  1. Two prominent New York City chefs have opened restaurants in Atlantic City’s new Revel hotel just in time for summer; Alain Allegretti unveiled Azure by Allegretti and Marc Forgione opened American...
  2. Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants awards listing—is opening an outpost for 10 days inside...
  3. New Delhi dining destination Bukhara is expanding for the first time in its 34-year run with a two-week pop-up restaurant at London’s Sheraton Park Tower, a Luxury Collection Hotel from May 17 to...
  4. After 10 years, the annual Bogart Wine Aficionado Dinner in Los Angeles will host its final event on May 10: a decadent four-course meal paired with 10 important wines for just 160 guests. The dinner...
  5. Michelin-starred chef Michael Mina is hosting a memorable epicurean weekend of cooking, dining, and wine tasting from April 30 to May 2 at Blackberry Farm, located near the Great Smoky Mountains in...
  6. What makes A Voce’s ragu unforgettable, and what are the secret ingredients in Francois Payard’s family recipes? Guests will learn these answers, among other cooking tips and secrets from top chefs,...
  7. Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring. The renowned restaurant’s new head chef, Olivier Reginensi, will be traveling to key cities across...
  8. Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food & Wine celebration, which runs from April 12 to 15 at...
  9. Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russian River Valley can have their own Pigs & Pinot weekend...
  10. Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of the Sommeliers—an ultimate, four-night wine-pairing...

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