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  1. Charlie Trotter is obsessed with culinary aesthetics. For more than 16 years, the Chicago-based chef, his shirt buttoned close to the chin, has relentlessly executed superior dining experiences at...
  2. Casino de Montréal occupies two Expo ’67 pavilions on a small island in the St. Lawrence River. Nuances, the casino’s bastion of nouvelle cuisine, takes full advantage of the view afforded by the...
  3. I meet David McMillan on a crisp Montreal morning. Tall and broad-shouldered, with an intricate floral tattoo that covers much of his left arm, the 33-year-old chef and restaurateur is an imposing...
  4. From Nantucket town, the commercial center of this small, contentedly inconspicuous island that sits off the coast of Massachusetts, it is a pleasant nine-mile drive to Topper’s, the Wauwinet inn’s...
  5. Tempo is a word that comes to mind when savoring a meal in the building where the Los Angeles Philharmonic resides. Timing is as crucial to fine dining as it is to music, and the beige-suited servers...
  6. Imagine a fortune cookie, smothered in chocolate, caramel, toffee, or nuts, that weighs in at just under one pound and measures more than half a foot across. Karen Belasco Staitman did just that—and...
  7. A May rainstorm was turning to snow, and I had another 12 miles to hike before lunch. Pushing through the glazing mud, I consoled myself by remembering that countless thousands from the far ends of...
  8. The environmentalists’ complaints about Caspian Sea sturgeon have become increasingly difficult to ignore. Even the most ardent caviar connoisseurs have come to acknowledge that, given the depleted...
  9. Few chefs remain on top of the Paris restaurant scene for long, but Alain Ducasse and Joël Robuchon have proved their staying power. Earlier this year, both opened establishments that serve simple...
  10. To connoisseurs of chocolate, quantity is almost as important as quality, and this gift from Neuhaus Chocolate delivers on both counts. You and a guest will fly on a Cessna Citation X jet from the...

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