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  1. Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food & Wine celebration, which runs from April 12 to 15 at...
  2. Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russian River Valley can have their own Pigs & Pinot weekend...
  3. Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of the Sommeliers—an ultimate, four-night wine-pairing...
  4. On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a group of Robb Report readers learned about the origin of the Petrossian family’s...
  5. Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February 4. For the event, Halekulani is flying in wines...
  6. This Valentine’s Day, La Maison du Chocolat is thinking outside the heart-shaped box with four new chocolate confections handcrafted with exotic fruits, spices, and cocoa beans from around the world...
  7. When word spread that hotelier Ian Schrager had taken control of Chicago’s aging Ambassador East Hotel and its ground-floor restaurant, the Pump Room, the city collectively gasped. In the minds of...
  8. Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everything from television shows and restaurants (20 and counting) to brick...
  9. Patina restaurant in downtown Los Angeles is kicking off the New Year with three black truffle dinners on January 10, 11, and 12 for up to 240 guests per night. Patina will offer three-, five-, and...
  10. If you have a weakness for wagyu, New York City–based butcher DeBragga is offering a limited number of dry-aged, rib roasts of wagyu beef for the next few weeks. At about $1,200 each, the 12- to 14-...

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