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  1. Although Los Angeles and Wolfgang Puck aren’t the first things that come to mind when one thinks of steak, Cut proves they should be. Choose from U.S.D.A. Prime, American Wagyu, or its Japanese...
  2. You haven’t been to L.A. until you’ve had the Ivy experience. It’s an extension of a Hollywood exec’s office, where deals are born or closed. The food stands up to the high-profile scene. Sit outside...
  3. An all-American Beverly Hills staple, this is where old-school insiders go for their lunchtime red-meat fix. Sure, filet mignon, lamb chops, and prime rib are obvious and delicious choices, but don’t...
  4. José Andrés is a veritable Willy Wonka of the savory; he combines diverse global influences and techniques to present some of the most creative tapas around, including a deconstructed Caesar salad,...
  5. Thomas Keller finally graced Beverly Hills with his Napa presence in fall 2009, bringing his traditional French bistro to town. If you want to see how frisée salad with lardons and the perfect...
  6. It’s as though Angelenos had never tasted pizza until they tried Nancy Silverton’s version. Geography aside, she has produced a new benchmark for a universal favorite. It doesn’t hurt that she also...
  7. Owner-chef Suzanne Goin is known as much for her informal, family-friendly Sunday suppers as for her thoughtful, complex layering of flavors—scallops share a stage with kabocha squash, bacon, golden...
  8. Brett Graham cooks his heart out to everyone’s benefit at this Notting Hill eatery that claims the same owners as its more staid older sister the Square, which people appear to be abandoning for this...
  9. After more than two decades in business, a slew of beloved cookbooks in its name, and a host of successful alumni like Jamie Oliver and Hugh Fearnley-Whittingstall spreading its gospel, Rose Gray and...
  10. When superstar French chef Claude Bosi decided to move his 7-year-old Shropshire restaurant to London, the city’s gastronomes were beside themselves with excitement. Three years later, they’re still...

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