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  1. Like a beautifully executed musical improvisation, chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungary, delights the senses with harmonious notes and striking...
  2. Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Benu, an Egyptian word symbolizing...
  3. For those who are still waiting to secure a much-coveted table at chef Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California, here is your chance to experience...
  4. ‘‘The room is like a museum,’’ says 28-year-old Christopher Hache of the recently revamped dining salon at Hôtel de Crillon’s Les Ambassadeurs, the century-old Parisian temple of gastronomy where, in...
  5. France's culinary superhero lives to push the envelope, deliciously. He is open to all manner of technique--historical to futuristic--and strives to present ingredients in ways you've never dreamt of...
  6. With this, his black-laquered jewel box on the left bank, Joël Robuchon reinvented counterside dining for sophisticates and gastronomes. Known for his clean flavors and modern way with age-old...
  7. In the heart of Champagne—specifically the town of Reims—this magnificent, manor-based dining room with its old-world opulence is a legendary place to eat. If you’re looking for quintessential French...
  8. You couldn’t ask for a more perfect setting, here in the Luberon of Provence, among the lavender. At this airy, modern-rustic getaway, the food matches the caliber of the surroundings. The spotlight...
  9. Whether it’s the ideal roasted chicken or a gargantuan côte de bœuf you’re after, this is a Parisian tradition that, even after almost 90 years, never gets tired. The pommes soufflés are must-haves (...
  10. With a three Michelin star status, Pascale Barbot continues to apply his classic French training to a lighter, more health-conscious, Asian-influenced cuisine. Don’t worry, it feels as decadent as a...

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