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  1. Surprisingly, despite minimal formal training and his American roots, Daniel Rose has won over the...
  2. Chef Marc Vetri is a bit of a well-kept secret. His eponymous contemporary Italian eatery is a...
  3. Innkeeper extraordinaire, proprietor, and chef Patrick O’Connell is a stickler for seamless service...
  4. Refreshingly unusual and rich combinations--gingerbread and foie gras or rabbit and cocoa beans,...
  5. The quintessential 1930s New York City chophouse has been restored to its former glory and then...
  6. With food, as with everything else, simplicity, done correctly, is unbeatable. Nowhere is that rule...
  7. Masa Takayama is an indisputable sushi virtuoso, and this is his concert hall where he performs...
  8. Michael White is a formidable team when it comes to fine Italian dining. In a warm, modern space of...
  9. The Last Man Standing of traditional, formal French restaurants in New York City, La Grenouille’s...
  10. A study in timeless elegance, this Mid-Century Modern institution was designed in 1958 by Mies van...

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