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  1. With a three Michelin star status, Pascale Barbot continues to apply his classic French training to a lighter, more health-conscious, Asian-influenced cuisine. Don’t worry, it feels as decadent as a...
  2. L’Arpège can make an all-vegetable menu seem as substantial as one that features meat or fish dishes. Chef Alain Passard is revered for his ability to bring the garden to your plate in unpredictable...
  3. This be-all and end-all of French dining opened in 1946. It remains the gold standard. There are crispy foie gras bonbons, sweet-and-sour smoked eel and beets, coquilles Saint-Jacques meunières, and...
  4. One of the Seine set's favorites, Hélène Darroze crossed the Channel to bring her disciplined and precise example of French gastronomy to the denizens on the Thames. Born in the Landes region,...
  5. Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors of this local favorite over 20 years ago—before the Mission District was the hip food magnet it is...
  6. One of the best examples of San Francisco fine dining from one of the city’s best chefs, Traci Des Jardins, who has a serious knowledge of French technique that she applies in a fresh, regionally...
  7. Renowned French-born Hubert Keller is one of America’s most respected chefs, and yet he is probably best known for serving the world’s most expensive burger at his Las Vegas restaurant—black Périgord...
  8. The Napa Valley finally has an Italian restaurant to brag about: Michael Chiarello has returned to the professional kitchen at his restaurant Bottega. A master of his craft, the chef uses Yountville’...
  9. Thanks to chef Christopher Kostow, the restaurant at this St. Helena resort in the Napa Valley has reaped much-deserved Michelin attention and foodie buzz. It’s farm-driven, California cuisine, but...
  10. The headquarters of Alice Waters, the visionary who brought the slow-food movement to the U.S., this Berkeley mecca for food-obsessed pilgrims doesn’t disappoint. There’s a strict adherence to the...

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