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  1. When the London gourmet grocer Fortnum and Mason ( www.fortnumandmason.co.uk ) advertised for a new confectionery buyer last August, it received more than 3,500 applications. The new employee would...
  2. Anyone can sidle up to a winery tasting room bar in Napa Valley, lay down $5, and sample a few new releases. However, if you are looking for access to more exclusive California vintages along with a...
  3. The Antique Wine Co. of Great Britain has assembled a weeklong food and wine fantasy cruise vacation for you and as many as 23 of your friends. It begins in Nice, France, where your party will board...
  4. Viking feeds your appetite for learning and cooking with this three-day, three-city, three-chef package for you and five of your friends. The first stop is the Viking Culinary Arts Center in Garden...
  5. The new mocha coffee from Sanani ( www.sanani.com )—which the Plano, Texas, company offers through its web site only, at a price of $24 for an 8.8-ounce packet—comes from a mountainous region of...
  6. Beachfront restaurants in Los Angeles are better known for their views than for their cuisine, which makes the new Catch Restaurant & Sushi Bar at Casa del Mar ( www.hotelcasadelmar.com ) a...
  7. Chef Eric Ziebold intended his Parker House rolls to be a trifle between courses at CityZen, his Washington, D.C., restaurant—he does not even list them on the menu—but they have become one of...
  8. Come winter, Venice’s raw winds and damp fog chase away the teeming tourists, transforming the city into a mysterious, labyrinthine wonderland. "I think it’s the best time of year," says Francesca...
  9. An apricot sunset slants across the terrace at Chanteduc as eight Americans assemble for a weeklong cooking class in Provence with author, food critic, and teacher Patricia Wells. "This is my...
  10. Listening to Bach’s Cantata no. 131 and talking about cheese while tending to the machinery that tugs on the teats of his Jersey cows—is there a better way to spend a Sunday morning in Vermont? Not...

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