Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for each course.
Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best enjoyed with a pairing from the cellar, wh
Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood counter where diners sit and watch their m
One of the world’s most celebrated chefs has seamlessly recreated the French experience you'd have at his Paris restaurant—exceptional food,
When Alain Senderens opened his eponymous restaurant in 2005 in the space that formerly housed his internationally regarded restaurant Lucas
Wolfgang Puck's premier restaurant, Spago, remains Hollywood’s preferred spot for power lunches and dinners.
The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main dining room set the tone for John Besh’s lu
Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood, meat, and game in addition to new chef Bru
Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and Traci Miller.
This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze at the fleeting glories of the season whil