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  1. The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main dining room set the tone for John Besh’s lush Creole cooking. Specialties: Louisiana redfish with...
  2. Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood, meat, and game in addition to new chef Bruno Davaillon's signature five-course seasonal tasting menu...
  3. Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and Traci Miller. Their two menus feature cuisine prepared with local and organic produce, meat, and...
  4. This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze at the fleeting glories of the season while they feast upon them. Specialties: Elaborate entrées...
  5. Al Forno is the rare establishment that remains refined without inhibiting the desire to pass plates, an urge that will prove irresistible after sampling the roasted cod wrapped in pancetta...
  6. Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the Breakers resort in Palm Beach one of the finest eateries in the country. Specialties: The chef’s...
  7. Restaurant Gary Danko has been reviewed as one of the San Francisco Bay Area's best. Chef Danko pairs his extensive cheese list—featuring selections from the U.K., Spain, the U.S., Ireland, Sardinia...
  8. Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest restaurants. Chef Eric Ripert conjures up a menu of every type of seafood imaginable, including...
  9. Executive chef Andy Martin offers progressive French dining in a three-course prixe fixe meal, featuring main courses such as duroc pork on rosemary, vegetable truffle terrine and kimchi, in addition...
  10. Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might include lobster prepared with a Cognac coral butter sauce or dressed in white-truffle-and-white-wine...

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