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  1. Few chefs remain on top of the Paris restaurant scene for long, but Alain Ducasse and Joël Robuchon have proved their staying power. Earlier this year, both opened establishments that serve simple...
  2. Casino de Montréal occupies two Expo ’67 pavilions on a small island in the St. Lawrence River. Nuances, the casino’s bastion of nouvelle cuisine, takes full advantage of the view afforded by the...
  3. I meet David McMillan on a crisp Montreal morning. Tall and broad-shouldered, with an intricate floral tattoo that covers much of his left arm, the 33-year-old chef and restaurateur is an imposing...
  4. Great parties pose a paradox. A staggering amount of strategy, preparation, and perspiration goes into providing such ephemeral distractions. If you wish to mount a truly spectacular event that your...
  5. "Full-bodied," "fruity," and "smoky" are descriptions that once belonged solely to the lexicon of wine, but another centuries-old beverage is inspiring converts to praise its pleasures in oenological...
  6. Mexico City may seem like an unlikely place for the ringmaster of Le Cirque to stage the follow-up to his thriving Man– hattan and Las Vegas locations. However, Le Cirque founder Sirio Maccioni...
  7. In letting us in on their plans for the coming months, some of the world’s best-known and most highly regarded chefs have whet our appetite for novel and exceptional dining experiences. Some will...
  8. If you are craving pub food, consider the Stagg Inn and Restaurant (+44.1544.230.221) in the rural village of Titley, in the county of Herefordshire, England. It is the first and so far only British...
  9. On a single visit to Copia: The American Center for Wine, Food & the Arts in Napa, Calif., it’s possible to sip a cool glass of Viognier, join a poetry workshop, dip freshly baked bread into...
  10. Sophisticated chocoholics know where to get their fix, and it has nothing to do with a trip to Pennsylvania. Those who take their cocoa as seriously as their wine have come to appreciate the...

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