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  1. Jean Georges Vongerichten has honed a style of contemporary French cuisine that showcases aromatic...
  2. When culinary innovator Thomas Keller purchased a restaurant that was operating in a century-old...
  3. Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s...
  4. Clio’s chef, Ken Oringer, is known for artfully pairing untraditional tastes and turning a meal...
  5. CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course...
  6. Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse...
  7. In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters...
  8. Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It...
  9. Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now,...
  10. The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship...

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