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  1. Few renowned chefs about to open a restaurant under their own moniker would be enthusiastic about a...
  2. The reincarnation of Charlie Palmer’s Manhattan flagship restaurant, Aureole, includes a display of...
  3. When chef Timothy Hollingsworth took over the helm at The French Laundry (TFL, to insiders) one...
  4. If you’re seeking stylish ambiance and a star-studded New York social scene along with great...
  5. A top French chef will open a restaurant in the Bright Light City while a young American chef...
  6. "I apply Coco Chanel’s theory of getting dressed to my cooking," says Michael White, the Michelin-...
  7. Holiday Dinner by Kelly Wearstler China: Trousdale collection, Kelly Wearstler for Pickard, $56.50...
  8. Twenty years after he opened Aureole, his first restaurant, culinary impresario Charlie Palmer...
  9. Built in 1907 as a men’s-only bar within the Plaza Hotel, the Oak Room has remained a legendary...
  10. "Simplicity is luxury," says hotelier Phil Sherburne in describing his vision for Bardessono, a...

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