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  1. CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course tasting menu, featuring modern American cuisine, is impeccable. Specialties: Sautéed Chesapeake Bay soft...
  2. Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse vegetable menu could include a pyramid of Brussels sprouts covering Italian chickpeas and shaved black...
  3. In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters Bienville, a dish that includes shrimp, green onions, mushrooms, and white wine. Specialties: Creole...
  4. Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It recently received three Michelin stars for its exquisite, ever-changing dining experience: Achatz retires...
  5. Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now, in addition to its downtown location on Madison Square Park, has a larger uptown presence...
  6. The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship establishment, the French Laundry. The informal Ad Hoc features a $49-per-person prix fixe menu,...
  7. Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that resemble eggs, bacon, buttered toast, and hash browns—taste as good as they look. Specialties: A...
  8. Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring organic ingredients from local farms and from the property's private garden. Ventana's menu is...
  9. NoMI’s taste thrills are as revelatory as its views of Chicago’s skyline and impressive art collection. Christophe David, who trained at Taillevent in Paris, can go from a simple flight of pristine...
  10. Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the result of fire a year ago. The decade-old establishment reopened in the same space in April with new...

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