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  1. After 20 years of working with some of the world’s top chefs, including Guy Savoy and Alain Ducasse, French chef Laurent Gras has established his own signature venue, L2O. Opened in May in Chicago’s...
  2. Swedish chef Mathias Dahlgren’s restaurant Matsalen —located within the Grand Hôtel Stockholm—recently received its first Michelin star, less than a year after opening in May 2007. The award came...
  3. Several world-famous chefs will convene to host a series of dinners at this year’s Palm Beach Food and Wine Festival being held from December 7 to 11 at the city’s hot spots, including the Breakers...
  4. The farm-to-table movement is a relatively recent arrival to Cape Town, but it has been embraced with fervor…
  5. Meadowood Napa Valley has assembled an array of chefs to participate in its annual Twelve Days of Christmas dinner series. On 12 evenings from December 7 to 22, the hotel’s Chef Christopher Kostow...
  6. The legendary Le Bristol Paris has completed its multiyear, $143 million renovation this fall with the opening of the stylish new Le Bar du Bristol. Designed by architect Pierre-Yves Rochon, Le Bar...
  7. To mark its 25th anniversary, the James Beard Foundation is going back to its roots to celebrate. Its fall fund-raiser, which doubles as its silver anniversary gala, features five of its Outstanding...
  8. The Maldives are renowned for pristine beaches and crystalline waters, and now visitors to these exotic islands can dine above the water and dance and drink below at the Niyama resort’s new...
  9. New York chef Tom Colicchio—whose restaurant portfolio includes Gramercy Tavern, Craft, and Colicchio & Sons—has opened his latest venture at Topping Rose House, a recently restored 19th-century...
  10. Most people travel to Turks and Caicos to soak in the sun, but come November, the islands’ main draw will be their cuisine, when Grace Bay Club hosts the second annual Caribbean Food & Wine...

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