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  1. Following his 2005 U.S. debut in Las Vegas, French chef Joël Robuchon has introduced his L’Atelier de Joël Robuchon to New York at the Four Seasons hotel ( www.fourseasons.com/newyork ). True to the...
  2. Creole Classic Arnaud’s, New Orleans Arnaud Cazanave opened his doors in 1918 intent on offering New Orleanians a spot where they could, in his words, “throw all care to the winds, relax completely,...
  3. San Francisco Treat Restaurant Gary Danko, San Francisco If he wished, Gary Danko could make this San Francisco restaurant the flagship of a celebrity chef–driven empire. But instead, he concentrates...
  4. Friendly Fire The Anasazi Restaurant, Santa Fe, New Mexico The Anasazi Restaurant. (Click image to enlarge) Martin Rios’ menus showcase the chilies of New Mexico in such dishes as cinnamon-chili-...
  5. If it had been introduced in the age of ocean liners, the $15,000 Chocolate Picnic Steamer Trunk from the MarieBelle chocolate company ( www.mariebelle.com ) would have been ideal for a world...
  6. To his surprise, chef Walter Scheib III does more talking than cooking these days. Since leaving the White House in 2005, following 11 years of feeding presidents Bill Clinton and George W. Bush and...
  7. During a September training session for what will be his most challenging competition, Gavin Kaysen was struggling with a crucial technique. Failing to nail it, he realized, likely would prevent him...
  8. Nancy Patton’s Haute Goat Creamery ( www.hautegoatcreamery.com ) in Lubbock, Texas, is a small operation: just herself, her husband, and 18 goats. With milk from her Alpine, Nubian, Saanen, and La...
  9. Dine at the Modern, located inside the Museum of Modern Art (MoMA) in Manhattan, and just as you are about to leave, a member of the wait staff will present you with a gift bag containing a...
  10. To those foodies who ponder such matters, it seemed inconceivable that Philadelphia restaurant mogul Stephen Starr could lure Masaharu Morimoto from Nobu, Manhattan’s reigning Japanese fusion...

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