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  1. Beachfront restaurants in Los Angeles are better known for their views than for their cuisine,...
  2. Chef Eric Ziebold intended his Parker House rolls to be a trifle between courses at CityZen, his...
  3. Photograph by Cordero Studios/www.corderostudios.com
    Listening to Bach’s Cantata no. 131 and talking about cheese while tending to the machinery that...
  4. Alain Ducasse’s vaunted ability as a chef might by matched by his flair for selecting restaurant...
  5. Rod Browne Mitchell sometimes rises early to go fishing aboard his 23-foot powerboat before heading...
  6. The Santa Monica, Calif., restaurant Whist occasionally hosts a bit of dinner theater; call it a...
  7. Raymond Blanc is gaining mastery over mushrooms, inside and out. Having conquered them within the...
  8. Photograph by Emilie Baltz
    Ad Hoc (707.944.2487), as its name suggests, was conceived by Thomas Keller for a very specific...
  9. Restaurant Guy Savoy, Las Vegas Guy Savoy used to have little regard for Las Vegas. His translator...
  10. Fu-Tung Cheng, owner of Cheng Design (510.849.3272, www.chengdesign.com ) in Berkeley, Calif.,...

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