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  1. Paris One of the world’s most unforgettable dining experiences begins at the esplanade by the Eiffel Tower’s South Pillar, where a private lift whisks you to Le Jules Verne restaurant. By day, the...
  2. Paris Thousands of tiny crystals orbit the chandeliers, bathing the dining room at Alain Ducasse au Plaza Athénée in a Milky Way of lights. The initial sense of awe at this celestial display...
  3. Monaco Like no other restaurant in the world, Le Louis XV at the Hotel de Paris in Monaco exudes privilege. Here, fleshy cupids people-watch from their perches on fluffy trompe l’oeil clouds while...
  4. New York and Washington, D.C. Wine is the theme at Adour, where hand-blown, glass-sphere wall hangings appear to float upward like bubbles in a Champagne flute. At the bar of this recently opened...
  5. Serious practitioners of the art may cite endless rules for successful barbecuing, but Steven Raichlen grills by just three: "Keep it hot, keep it clean, and keep it lubricated." On a particularly...
  6. The private dining rooms at Gordon Ramsay at the London West Hollywood ( www.gordonramsay?.com ), which opened in May in one of Los Angeles’ newest hotels, are places to be seen—or not. Four of the...
  7. Last year, wolfgang puck celebrated the 25th anniversary of his famed restaurant, Spago, which recently received two Michelin stars; he opened a new restaurant at the Ritz-Carlton, Bachelor Gulch, in...
  8. This year marks the 21st anniversary of Charlie Trotter’s flagship restaurant in the Lincoln Park neighborhood of Chicago. And if all goes as planned, by early next year the renowned chef will be...
  9. Alain Ducasse, the only chef in the world with three signature restaurants each honored with three Michelin stars, added another line to his résumé with Adour at the St. Regis, Washington, D.C., a...
  10. Chef Hélène Darroze, whose eponymous Left Bank restaurant recently received its second Michelin star, has opened a bistro in London’s newly renovated Connaught hotel. Hélène Darroze at the Connaught...

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