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  1. Fu-Tung Cheng, owner of Cheng Design (510.849.3272, www.chengdesign.com ) in Berkeley, Calif., initially had no plans to enter the appliance business; he did not expect to sell his restaurant-grade,...
  2. Green T. House Living ( www.greenteahouse.com.cn ), a restaurant and teahouse located near the Wenyu River on the outskirts of Beijing, is the latest creation of Chinese master chef JinR. The...
  3. Those shiny black Suburbans seen ranging British Columbia’s Fraser Valley are not transporting foreign dignitaries; they are carrying epicureans to the area’s best farmers, winemakers, bakers, cheese...
  4. Sometimes," says chef Terrance Brennan, "change for change’s sake is good." Thus for the sake of change, at least, Brennan ordered a top-down renovation of Picholine ( www.picholinenyc.com ), the...
  5. For those with sufficient foresight, the wait for jamón Ibérico bellota is nearly over. In 2004, La Tienda, a Williamsburg, Va.,–based online purveyor of foods imported from Spain, began accepting $...
  6. Jing Tio opened Le Sanctuaire four years ago for a selfish but sensible reason. The 34-year-old Indonesian, an amateur chef who came to America in 1991 to study accounting at UCLA, started his...
  7. Following his 2005 U.S. debut in Las Vegas, French chef Joël Robuchon has introduced his L’Atelier de Joël Robuchon to New York at the Four Seasons hotel ( www.fourseasons.com/newyork ). True to the...
  8. Creole Classic Arnaud’s, New Orleans Arnaud Cazanave opened his doors in 1918 intent on offering New Orleanians a spot where they could, in his words, “throw all care to the winds, relax completely,...
  9. Friendly Fire The Anasazi Restaurant, Santa Fe, New Mexico The Anasazi Restaurant. (Click image to enlarge) Martin Rios’ menus showcase the chilies of New Mexico in such dishes as cinnamon-chili-...
  10. San Francisco Treat Restaurant Gary Danko, San Francisco If he wished, Gary Danko could make this San Francisco restaurant the flagship of a celebrity chef–driven empire. But instead, he concentrates...

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