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  1. At Lincoln, Manhattan’s 150-seat restaurant in Lincoln Center, chef Jonathan Benno’s uptown Italian cuisine features everything from antipasti and pastas like cavatelli with razor clams and peppers...
  2. Chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungary delights the senses with harmonious notes and striking contrasts. He serves imaginative starters such as...
  3. The dining salon at Hôtel de Crillon’s Les Ambassadeurs is a historic Parisian temple of gastronomy. Once the ballroom of an 18th-century private palace, the restaurant is now run by 28-year-old chef...
  4. Chef Daniel Boulud’s puts a British spin on the best of his casual New York eateries at Bar Boulud, London, the chef’s first restaurant in Europe. The wine-themed modern tavern is situated in the...
  5. Most visitors to the Calvisius Caviar Lounge in the Four Seasons Hotel New York are surprised to learn that the fine white-sturgeon and osetra caviars they are tasting come from Italy, not Russia...
  6. Those with a taste for richly flavored Mangalica ham no longer have to visit a big-city butcher shop or high-end restaurant such as the Modern or Bar Boulud in Manhattan to order this Spanish treat...
  7. Of the many ingredients in his life, business and pleasure are perhaps the two that chef José Andrés mixes most admirably. This is among the countless reasons why the 42-year-old Spaniard’s...
  8. A curiously foggy domed glass bowl arrives at the table. When the sous-chef lifts the top, orangewood smoke wafts into the air, revealing a single raw oyster bathed in a briny escabeche and sweet...
  9. < Back to Concierges' Guide to London THE FAT DUCK Multisensory molecular gastronomy "just outside London, in Bray," from self-taught chef Heston Blumenthal. "Go with an open mind" and experience...
  10. < Back to Concierges' Guide to London APSLEYS, A HEINZ BECK RESTAURANT "Very popular" afternoon tearoom is home to England’s first tea sommelier, Karl Kessab. The elegant establishment, within The...

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