Born in Lucca, Edoardo Baldi brings the Tuscan dishes of his childhood to the West Coast.
Although Los Angeles and Wolfgang Puck aren’t the first things that come to mind when one thinks of steak, Cut proves they should be. Choose from U.S.D.A.
You haven’t been to L.A. until you’ve had the Ivy experience. It’s an extension of a Hollywood exec’s office, where deals are born or closed. The food stands up to the high-profile scene.
An all-American Beverly Hills staple, this is where old-school insiders go for their lunchtime red-meat fix.
José Andrés is a veritable Willy Wonka of the savory; he combines diverse global influences and techniques to present some of the most creative tapas around, including a deconstructed Caesar salad
Thomas Keller finally graced Beverly Hills with his Napa presence in fall 2009, bringing his traditional French bistro to town.
It’s as though Angelenos had never tasted pizza until they tried Nancy Silverton’s version. Geography aside, she has produced a new benchmark for a universal favorite.
Owner-chef Suzanne Goin is known as much for her informal, family-friendly Sunday suppers as for her thoughtful, complex layering of flavors—scallops share a stage with kabocha squash, bacon, gold
Brett Graham cooks his heart out to everyone’s benefit at this Notting Hill eatery that claims the same owners as its more staid older sister the Square, which people appear to be abandoning for t
After more than two decades in business, a slew of beloved cookbooks in its name, and a host of successful alumni like Jamie Oliver and Hugh Fearnley-Whittingstall spreading its gospel, Rose Gray