A British brand elevates the humble tea leaf to the vaunted level of the coffee bean…
Get hands-on lessons from celebrity-chef James Martin at Chewton Glen’s new culinary experience…

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  1. Paris Thousands of tiny crystals orbit the chandeliers, bathing the dining room at Alain Ducasse au Plaza Athénée in a Milky Way of lights. The initial sense of awe at this celestial display...
  2. Monaco Like no other restaurant in the world, Le Louis XV at the Hotel de Paris in Monaco exudes privilege. Here, fleshy cupids people-watch from their perches on fluffy trompe l’oeil clouds while...
  3. New York and Washington, D.C. Wine is the theme at Adour, where hand-blown, glass-sphere wall hangings appear to float upward like bubbles in a Champagne flute. At the bar of this recently opened...
  4. Serious practitioners of the art may cite endless rules for successful barbecuing, but Steven Raichlen grills by just three: "Keep it hot, keep it clean, and keep it lubricated." On a particularly...
  5. The private dining rooms at Gordon Ramsay at the London West Hollywood ( www.gordonramsay?.com ), which opened in May in one of Los Angeles’ newest hotels, are places to be seen—or not. Four of the...
  6. Last year, wolfgang puck celebrated the 25th anniversary of his famed restaurant, Spago, which recently received two Michelin stars; he opened a new restaurant at the Ritz-Carlton, Bachelor Gulch, in...
  7. This year marks the 21st anniversary of Charlie Trotter’s flagship restaurant in the Lincoln Park neighborhood of Chicago. And if all goes as planned, by early next year the renowned chef will be...
  8. More than just the menu is seasonal at Park Avenue Summer; the entire restaurant changes with the calendar. Since opening the Midtown Manhattan establishment a year ago, co-owner Michael Stillman has...
  9. The name of BLT Market ( www.bltmarket.com ) is less a description of the Manhattan venue than a reference to its obsession with seasonal ingredients. But the restaurant, which opened in the summer...
  10. "I am a great artist." This declaration issues from the lips of the Communard refugee whose gastronomic tour de force furnishes the title for Isak Dinesen’s "Babette’s Feast." After regaling her...

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