Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables overlooking Manhattan’s Columbus Circle and Central Park--from a 5,000-square-foot kitchen that's larger t
After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill, Aqua, and the French Laundry, executive chef Ron Siegel now perfects his classic French style at the
Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for each course.
Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best enjoyed with a pairing from the cellar, which houses 1,600 selections.
Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood counter where diners sit and watch their meals being made.
One of the world’s most celebrated chefs has seamlessly recreated the French experience you'd have at his Paris restaurant—exceptional food, wine, and service—at Caesars Palace in an elegant space
When Alain Senderens opened his eponymous restaurant in 2005 in the space that formerly housed his internationally regarded restaurant Lucas Carton, Senderens' signature dishes also underwent make
Wolfgang Puck's premier restaurant, Spago, remains Hollywood’s preferred spot for power lunches and dinners. Executive chef Lee Hefter showcases an imaginative tasting menu you wont want to miss.
The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main dining room set the tone for John Besh’s lush Creole cooking.
Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood, meat, and game in addition to new chef Bruno Davaillon's signature five-course seasonal tasting m