Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the Breakers resort in Palm Beach one of the finest eateries in the country.
Restaurant Gary Danko has been reviewed as one of the San Francisco Bay Area's best. Chef Danko pairs his extensive cheese list—featuring selections from the U.K., Spain, the U.S., Ireland, Sardin
Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest restaurants. Chef Eric Ripert conjures up a menu of every type of seafood imaginable, including Ha
Executive chef Andy Martin offers progressive French dining in a three-course prixe fixe meal, featuring main courses such as duroc pork on rosemary, vegetable truffle terrine and kimchi, in addit
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might include lobster prepared with a Cognac coral butter sauce or dressed in white-truffle-and-white-wi
Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon sparkling wine—a bubbly launch into a four-hour, nine-course feast
Dishes at chef Bill Telepan’s 110-seat restaurant on Manhattan’s Upper West Side are a work of art, exemplified by an appetizer of hen of the woods mushrooms, which are arranged diagonally around
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in exquisite dishes that bring out its natural delicacy.
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains its French fare and intimate ambiance. Signature dining options include the Grande Degustatio
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story townhouse in Boston’s Back Bay neighborhood.