The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship establishment, the French Laundry.
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that resemble eggs, bacon, buttered toast, and hash browns—taste as good as they look.
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring organic ingredients from local farms and from the property's private garden.
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the result of fi
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his cooking.
Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar Masa, has opened a two-prong dining venue in the ARIA Resort & Casino in Las Vegas’ City Center
For nearly three decades, the Restaurant at Auberge du Soleil (www.aubergedusoleil.com) in Napa Valley has consistentl
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian restaurant and head chef at Sketch in London, has opened Twist by Pierre Gagnaire in Las Vegas’ City Center—his first Ameri
To be won over by a small ball of rice might sound preposterous.
Critics and assorted culinary pundits cite chef Tom Colicchio’s Craft as a restaurant that altered the way we ate when it opened in 2001.