Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar Masa, has opened a two-prong dining venue in
For nearly three decades, the Restaurant at Auberge du Soleil (www.
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian restaurant and head chef at Sketch in London, has opened Twist by
To be won over by a small ball of rice might sound preposterous.
Critics and assorted culinary pundits cite chef Tom Colicchio’s Craft as a restaurant that altered the way we ate when it opened in 2001.
Before the flight of courses begins, the truffle butter that accompanies the bread service will endear you to SHO Shaun Hergatt and raise you
Most visitors to the Calvisius Caviar Lounge (www.calvisiuscaviar.c
Is there anything better than looking out over Central Park while sipping a glass of wine and nibbling on prosciutto di Parma and other as
New York City restaurateur Danny Meyer is celebrated for his successful dining venues Union Square Cafe and 11 Madison Park, as well as th
This spring, famed chef Daniel Boulud will take his cuisine from New York--where he has lived and created a gastronomic name for himself s