The secret is out—sort of.
The German kitchen-design company Poggenpohl further blurs the line between workplace and home—specifically the kitchen—with its new
With a fire blazing in the hearth, we sit around Otahuna Lodge’s massive dining-room table discussing the day’s activities and past travels.
To the restaurant’s other diners, everything at our table no doubt appears in order.
"You know what i would like to do?" begins Alain Ducasse, the peripatetic French chef. "I would like to build a restaurant on Mars."
Paris, New York, and Tokyo