Swedish chef Mathias Dahlgren’s restaurant Matsalen—located within the Grand Hôtel Stockholm—recently received its first Michelin star, less than a year after opening in May 2007. The award came
More than just the menu is seasonal at Park Avenue Summer; the entire restaurant changes with the calendar.
Mathias Dahlgren (+46.8.679.35.84, www.mdghs.com), which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restauran
From certain tables in Le Jules Verne, if you are seated facing the right direction and the weather is clear, you can spot the Arc de Triomphe, the Louvre, Les Invalides (with Napoléon’s tomb),
"I am a great artist." This declaration issues from the lips of the Communard refugee whose gastronomic tour de force furnishes the title for Isak Dinesen’s "Babette’s Feast." After regaling her h
The Garden at Arrows, the Ogunquit, Maine, restaurant run by chefs Clark Frasier and Mark Gaier, offers pleasure for both the eye and the belly.
Each of the 100 featured restaurants was selected by one or more of the following vintners.Santiago Achával, Achaval-Ferrer, Mendoza, Argentina
Te Mataré Ramírez transforms dining into an R-rated experience.
Wine and Indian food are just beginning their courtship, and Vikram Vij, a 44-year-old native of Mumbai and owner of Vij’s, an Indian restaurant in Vancouver, British Columbia, is doing his part t
The most popular dish on Marc Haeberlin’s menu at Auberge de l’Ill, in the Alsace region of France, is an irresistible paragon of excess.