What’s Thanksgiving without pie? These creative versions and timeless classics are sure to wow…
Published between 1900 and 2016, the works are monuments to more than a century of culinary triumph…

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  1. “Il N’est Pas Fusion,” asserts Yves Garnier, chef de cuisine for La Mer, Oahu’s celebrated French restaurant. If he were in his native Provence and not in Hawaii, Garnier acknowledges, he might not...
  2. Holiday time at Colorado’s Keystone Resort ( www.keystone.snow.com ) brings more than those glorious Rocky Mountain vistas. An eyeful of a different sort goes on display December 13 through January 5...
  3. If it had been introduced in the age of ocean liners, the $15,000 Chocolate Picnic Steamer Trunk from the MarieBelle chocolate company ( www.mariebelle.com ) would have been ideal for a world...
  4. While it may be impossible to re-create Per Se’s menu items at home, the 29-piece hollowware collection used throughout the restaurant will be available next year at Christofle stores. The K + T...
  5. Fu-Tung Cheng, owner of Cheng Design (510.849.3272, www.chengdesign.com ) in Berkeley, Calif., initially had no plans to enter the appliance business; he did not expect to sell his restaurant-grade,...
  6. With 18 Michelin stars and a dozen restaurants in seven different countries, it’s difficult to imagine that chef Joël Robuchon has more to accomplish. However, on December 2 the celebrated chef...
  7. The latest restaurant from Michelin-starred chef Jean-Georges Vongerichten is Market, which opened this month in the One&Only Palmilla, Los Cabos, Mexico. The venue is a collaboration between the...
  8. Alain Ducasse, the only chef in the world with three signature restaurants each honored with three Michelin stars, added another line to his résumé with Adour at the St. Regis, Washington, D.C., a...
  9. Chef Hélène Darroze, whose eponymous Left Bank restaurant recently received its second Michelin star, has opened a bistro in London’s newly renovated Connaught hotel. Hélène Darroze at the Connaught...
  10. After 20 years of working with some of the world’s top chefs, including Guy Savoy and Alain Ducasse, French chef Laurent Gras has established his own signature venue, L2O. Opened in May in Chicago’s...

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