Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everything from television shows and restaurants (20 and counting)
Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February 4.
To mark the 10th anniversary of his three-Michelin-star restaurant at the Plaza Athénée hotel in Paris, Alain Ducasse decided it was time for a change.
Patina restaurant in downtown Los Angeles is kicking off the New Year with three black truffle dinners on January 10, 11, and 12 for up to 240 guests per night.
Executive chef Craig Strong of Studio, the signature restaurant of Montage Laguna Beach resort in Southern California, has given the term farm-to-table a literal translation.
If you have a weakness for wagyu, New York City–based butcher DeBragga is offering a limited number of dry-aged, rib roasts of wagyu beef for the next few weeks.
Chef Daniel Boulud’s newest venture is a two-volume set of books called Cocktails & Amuse-Bouches For Her and For Him ($50), which debuts in Assouline book stores this month.
To help master the artful combination of smoke, fire, and meat, the Alisal Guest Ranch and Resort in Solvang, Calif., is now offering a three-night, four-day BBQ Bootcamp.
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