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1. 

   A Royal Dinner Celebrates French Gastronomy

   Sixty of some of the world’s greatest chefs are orchestrating Le Dîner des Grands Chefs on April 6 at the Château de Versailles.

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2. 

   FrontRunners: Deli Delights

   The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud (

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3. 

   Dine in Blue Jeans with Daniel Boulud

   Chef Daniel Boulud will host his 14th annual Sunday supper to benefit Citymeals-on-Wheels on March 6 at Daniel on Park Avenue and 65th Street in New York.

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4. 

   Dining: Second Spring

   In 2006, Daniel Rose, a young chef from Chicago, opened a tiny restaurant on the fringes of Paris and took the original gourmands—the French—by storm.

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5. 

   Lincoln

   Blockbuster openings in the restaurant world have been in short supply lately, so when it was reported that the architects Diller Scofidio & Renfro would design a $2

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6. 

   Inventive French Dining

   Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December.

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7. 

   Grand Truffle Dinner Menu Announced for 2011 Oregon Truffle Festival

   Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eugene, Oregon.

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8. 

   A Decadent New Year’s Treat

   In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare black truffles that are currently selling for $2.60 per

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9. 

   Gifts for the Gourmand

   The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean.

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10. 

    A Decadent Gift

    Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the holidays.

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