With this, his black-laquered jewel box on the left bank, Joël Robuchon reinvented counterside dining for sophisticates and gastronomes.
In the heart of Champagne—specifically the town of Reims—this magnificent, manor-based dining room with its old-world opulence is a legendary place to eat.
You couldn’t ask for a more perfect setting, here in the Luberon of Provence, among the lavender. At this airy, modern-rustic getaway, the food matches the caliber of the surroundings.
Whether it’s the ideal roasted chicken or a gargantuan côte de bœuf you’re after, this is a Parisian tradition that, even after almost 90 years, never gets tired.
With a three Michelin star status, Pascale Barbot continues to apply his classic French training to a lighter, more health-conscious, Asian-influenced cuisine.
L’Arpège can make an all-vegetable menu seem as substantial as one that features meat or fish dishes.
This be-all and end-all of French dining opened in 1946. It remains the gold standard.
One of the Seine set's favorites, Hélène Darroze crossed the Channel to bring her disciplined and precise example of French gastronomy to the denizens on the Thames.
Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors of this local favorite over 20 years ago—before the Mission District was the hip food magnet it
One of the best examples of San Francisco fine dining from one of the city’s best chefs, Traci Des Jardins, who has a serious knowledge of French technique that she applies in a fresh, regionally