Like its sweeping 18th-century-style château, which is inspired by Château de la Marquetterie in the Champagne region of France, Domaine Carneros seeks to integrate the terroir of the lower Napa V
The Yeatman hotel in Oporto, Portugal, is cracking open its 25,000-bottle wine cellar for two days—Saturday and Sunday, November 30 and December 1—for guests to taste more than 10
The eponymous owner of Cliff Lede Vineyards in the Stags Leap District of the Napa Valley has an obvious passion for all things cultural.
The Dutch designer Piet Hein Eek—known for his sustainable furniture made from reclaimed wood, iron, and steel—has designed a limited-edition box for Ruinart’s Blanc de Blancs.
Wally’s Auction House will hold its inaugural New York auction, with more than $3 million worth of fine and rare wines, on November 13 at an exclusive dinner at the Whitney Museum
Louis Roederer has wrapped its Cristal 2002 jeroboam in 23 feet of hand-carved 24-karat-gold latticework ($25,000).
More than one media mogul has been cautioned to slow down and take a break from the industry.
The Flatiron Room, which has one of the most comprehensive whiskey selections in Manhattan, is paring down its 750-bottle list to feature six of its most important, celebrated vin
A collection of 270 Champagnes dating from 1914 to 2004 will make their debut on November 13, when Sotheby’s London auctions off Moët & Chandon’s Grand Vintage Collection.
The old rule among oenophiles was that once you opened a decent bottle of wine or vintage port, you had to finish it within 24 hours before oxidation irreparably altered the taste and bouquet.